Tahini Ranch Dip
1/2c raw sesame seeds1/4c red bell pepper
1tbsp tahini
1/2 tsp dry dill
1/2c zucchini
2 garlic cloves
1/4c water
Juice of 1 lemon
salt & pepper to taste
Put everything in blender and blend 'til smooth. Makes about 1 cup.
One cup of dip is a lot for one person so take some of it and stir-fry some cauliflower & EVOO and make a side of stir-fry spinach with onions and mushrooms and you've got a meal and likely only 1/4 cup dip left. The rest of the dip can likely be eaten the next day snacking on carrots, celery or the rest of the head of cauliflower.
No comments:
Post a Comment